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Posted: Sun Oct 23, 2005 4:41 pm
by fluffy
Well I'm trying an experiment today. About a year ago I had three different occasions of food poisoning and the only food I could find in common in all three meals was brown rice. I love brown rice and I've been eating it since highschool to make whole proteins out of vegetarian meals. So I talked with Nastypup over at the VA board who's a Doctor and she said it was very possible I'd developed an allergy to it. So I finally made some today and I ate a half cup of it plain to see if that's what's up. So far so good. It's been two hours....it would be great if I don't get sick.
Posted: Sun Oct 23, 2005 6:45 pm
by Psychotic_Carp
still feeling ok?
Posted: Sun Oct 23, 2005 10:52 pm
by fluffy
Yep! I'm fine! It wasn't the rice! I have no idea what it might have been but at least I know it wasn't the rice!
Wow I can't believe it took me like 6 months to do that experiment.
I just didn't feel much like having a day of throwing up!
Posted: Sun Oct 23, 2005 11:21 pm
by Psychotic_Carp
fluffy wrote:Yep! I'm fine! It wasn't the rice! I have no idea what it might have been but at least I know it wasn't the rice!
Wow I can't believe it took me like 6 months to do that experiment.
I just didn't feel much like having a day of throwing up!
can you think of anything else it could have been? maybe a spice? maybe a bad cook.........
Posted: Sun Oct 23, 2005 11:29 pm
by fluffy
All I can think of is I might have had some other bacterial problem at the time. Like I said, after looking at everything I ate...the only thing in common was the rice.
Psychotic_Carp wrote:
can you think of anything else it could have been? maybe a spice? maybe a bad cook.........
I'm the cook funny guy.
Posted: Mon Oct 24, 2005 7:21 am
by Psychotic_Carp
fluffy wrote:
I'm the cook funny guy.
kekekekek
Posted: Sat Nov 12, 2005 8:32 pm
by Rusty
I ate at Red Robin tonight after te movie. Their bacon cheeseburger is very tasty. Not the best I ever had, but very good nonetheless.
Posted: Fri Apr 14, 2006 12:21 pm
by Rusty
I just cooked up some pork loin to stock the fridge and freezer. I also made a nice pork and cheese sandwich for lunch. mm mm good. I've also recently cooked up eye of round roast beef and turkey breast so I have some variety in the dinner meat category.
Posted: Fri Apr 14, 2006 9:15 pm
by Psychotic_Carp
Thw other white meat?
Posted: Fri Apr 14, 2006 9:25 pm
by Rusty
Psychotic_Carp wrote:Thw other white meat?
yeppers
Posted: Mon Apr 17, 2006 11:45 am
by fluffy
Well it sounds like Kurt has his proteins covered!
I mix it up between beef, pork, chicken , pizza, and pasta , and lentils.
I just had a hardboiled egg for breakfast
Posted: Mon Apr 17, 2006 11:49 am
by Rusty
fluffy wrote:Well it sounds like Kurt has his proteins covered!
I mix it up between beef, pork, chicken , pizza, and pasta , and lentils.
I just had a hardboiled egg for breakfast
I skip the eggs now because they are high in cholesterol, but I bought a container of Eggbeaters which is made from egg whites and is cholesterol free. I had some scrambled eggs with it that weren't bad the other day.
My breakfast today was a couple of frozen waffles I put in the toaster. They are a lowfat variety and are very low in fat and cholesterol and still taste pretty good. Lunch was a pork and cheese sandwich, celery, carrots, pineapple and Ritz Crisps.
Posted: Sun Apr 23, 2006 6:34 pm
by fluffy
Lunch today was a chef's salad with homemade vinagrette and dinner is chicken stir fry with rice.
Rusty, you're taking fish oil capsules right?
Posted: Sun Apr 23, 2006 8:16 pm
by Rusty
fluffy wrote:
Rusty, you're taking fish oil capsules right?
?-?
Posted: Mon May 01, 2006 11:04 pm
by fluffy
I'm surprised your DR. didn't mention that to you. It's a dietary supplement you can pick up at GNC and it's a capsule with Omega 3 and Omega 6 fatty acids which helps lower colesterol. I take one daily since I don't eat a lot of fish.